Combining classic French architecture with contemporary design, Park Hyatt Paris-Vendome is on prestigious Rue de la Paix, about 20 meters from Place Vendome, approximately 16 miles from Charles de Gaulle Airport. Gare du Nord train station is less than two miles away and Gare St. Lazare train station is less than a mile from the hotel. This location is also 50 meters from Place de l'Opera and Rue du Faubourg Saint Honore and 100 meters from Tuileries Gardens.Le Spa is available exclusively for hotel guests. Luxurious facilities include a small gym, limestone steam rooms and saunas, and three treatment rooms with wood floors, rich mahogany walls, stone showers, and gilded cornices. With its spectacular kitchen open to the rotunda of the dining room within the restaurant and its peerless Tuscan grill burning vine shoots, the Pur'Grill will be unveiling healthy, balanced cuisine combining a range of styles. Featuring a combination of open spaces and colonnades, Les Orchidees are separated by a grand see-through fireplace, and open onto the glass conservatory on one side and La Terrasse on the opposite side. Le Bar is an ideal place for arty atmosphere and creative cocktails. The hotel also offers 24-hour room service.The Park Room features exquisite decor and is finished in impeccable detail with wood, bronze, and silk, complementing a king, queen, or two twin beds with lush linens, limestone baths with floor heating, soaking tubs and stone-enclosed rain showers, and large work desks with high-speed Internet. Enjoy Paris streets or the serene courtyard views, plus thoughtful touches such as robes, slippers, CD/DVD players, safes, satellite TV, minibars, and morning newspapers on request.

Located at Lam Son Square in the centre of Ho Chi Minh City, the 9-storey Park Hyatt Saigon hotel offers 244 luxury rooms & suites and is within walking distance of main tourist attractions, restaurants and parks. Our Ho Chi Minh hotel in district 1 is host to world-class restaurants and bars in Saigon, such as Italian Restaurant Opera, Square One Restaurant serving Vietnamese cuisine and Western steaks, Park Lounge with its exquisite Afteroon Tea and 2 Lam Son, a stylist night life venue for refreshing martinis. In addition, the five star hotel offers an exclusive Saigon spa - Xuan Spa with fitness centre and outdoor pool. Honoured by Business Traveller Asia Pacific the Best Business Hotel in Ho Chi Minh City award, Park Hyatt Saigon is also near to exhibition centre and central business district. Business conferences and weddings in Saigon are organized at the exceptional meetings and events venues of the hotel. Ho Chi Minh International Airport Tan Son Nhat is only 7 km away.

Petit St.Vincent (better known locally as PSV) lies 40 miles south of St.Vincent in the Grenadines; a group of islands sprinkled across what may be the most beautiful stretch of water in the Caribbean. Part of the Windward Island chain, the Grenadines drift southwesterly from St. Vincent, the largest of more than 30 islands that make up the nation of St. Vincent and the Grenadines. PSV is a paradise of softly rolling hills spread over 115 acres surrounded by two miles of white sand beaches, PSV has been tamed just enough to allow for the presence of 22 discreet and simple, yet luxurious cottages. Lying well off the tourist mainstream, PSV could be best described by what is not there. There is no airport, no formal check in, no keys. There are no televisions nor are there telephones in the cottages. Experience Caribbean tranquility. Above all however, there is privacy. Here, amid untouched nature and surrounded by warm, crystal-clear, turquoise water, one senses that the island is one’s own. The truly hermitic guest need never meet another visitor. Room service is available for all meals, either in your own cottage or at any other location on the island. Most guests however, choose to make use of the resort’s beautiful bar and dining room for at least some of their meals. Distinct from many Caribbean resorts, Petit St. Vincent is not part of a hotel chain. Rather, it is a legacy of the personal vision of the late Hazen K. Richardson II. The story begins in 1963 when Haze, fresh out of the US Air Force, purchased the 77-foot schooner JACINTA with his old flying buddy Doug Terman, and the two headed south from New York. Along the way they met an agent who agreed to sell charters on their yacht, and they picked up their first customer in Grenada -- Mr. H.W. Nichols and family. During this three-week cruise, Mr. Nichols expressed interest in purchasing an island and building a small hotel. With this in mind, Haze and Doug concentrated their search in the Grenadines. Anchoring off then-uninhabited Petit St. Vincent, they quickly saw its potential. Haze worked over many years to supervise the management and construction of the resort. In May 1966, Haze and Doug returned to Petit St. Vincent to clear the land, during which time they lived on JACINTA for seven months, catching their meals fresh from the sea. Although the initial plan had been to find a manager for the hotel before completion in December 1968, since one had not been appointed Mr. Nichols asked Haze to stay on as a "temporary" manager. Haze did so and never left, eventually becoming the full owner of Petit St. Vincent with its award-winning boutique hotel with 22 independent cliff-side and beach front cottages. In January 2007, Robin Paterson was sailing through the Grenadines on his yacht ZANZIBAR when he first spotted Petit St. Vincent, and immediately fell in love with the Island. By coincidence, two years later Robin's friend Phil Stephenson, also sailed past the island on GALILEO and also became infatuated with its charm and beauty. With such strong mutual interest, Robin and Phil resolved to purchase this spectacular island and to invest in it in order to realise its full potential. Already described in many "Top 10 lists" as the perfect hideaway resort, the two friends planned to bring this property into a class of its own in terms of natural beauty, architectural finishes, sports and leisure activities, food, wine and service excellence. Their tenacity eventually paid off and in November 2010, Phil and Robin bought the freehold to the 115 acre private island. The new owners' vision includes upgrading the existing cottages and building a casual beach restaurant and spa.