The Storchen Zürich is a traditional first class establishment with 67 stylishly elegant rooms and suites in the heart of the old city. Whether at the reception, at the Conciergerie, in the Rôtisserie or on the Terrasse, in the classical Storchen Bar, in our trendy Barchetta, in the Boulevard Café or even in our elegant hotel lobby, our long tradition of hospitality, together with our warm and personal service, can be enjoyed throughout the hotel. It is not known exactly how the hotel got its name «Zum Storchen». Legend has it that the name was adopted after a pair of rare black storks nested on its roof. In 1357 the «Hus zum Storchen» was mentioned in the tax records for the city of Zürich for the first time and just over 100 years later, it was specifically described as an inn. Paracelsus knew it, Grimmelshausen stayed here, Richard Wagner was a guest at the «Storchen»: For more than 650 years, the hospitality of the «Storchen» at the Weinplatz in Zurich has been renowned. The wellknown author John Irving immortalised the «Storchen» in «A Son of the Circus» and «A Widow for One Year». And in the early twentieth century, the industrialist E.G. Bührle transformed it into what it is today. Let us leaf back through a few pages in the wonderful history of the «Storchen».

The Landmark Mandarin Oriental is simply one of the best luxury city hotels in the world. Our 113 guestrooms are amongst the largest hotel rooms in Hong Kong and each a masterpiece of contemporary design. We offer a cocoon of discreet serenity, attended by our legendary service. This is a highly exclusive experience in the premier business and fashion location. One step from the frenetic excitement of the city and you are in a sanctuary of serenity and private luxury. Our rooms are amongst the largest hotel rooms in Hong Kong providing a valued sense of space; the average size is 540 square feet. The world-renowned designer Peter Remedios has synthesised revolutionary technology, design and comfort. We have anticipated guests' every need with diverse intelligent luxuries. The whole culminates in a supreme experience. Select from our range of Rooms and Suites. Created by two world acclaimed artists in their field, the spaces by interior designer Adam Tihany and the food by Executive Chef Richard Ekkebus. MO Bar and Amber will steal the scene. The Oriental Spa at The Landmark, Mandarin Oriental is rated time again one of Asia’s best